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| My Grandma's Cookie Book |
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| Author: Irena Chalmers |
| Love the illustrations in this book |
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| Score before baking |
| Edges usually brown a little, but still tastes good to me |
Scottish Shortbread
Preheat over to 350 degrees
Ingredients
1 cup butter
1/2 cup plus 2 Tbs. sugar
2 cups sifted flour
1/4 tsp. salt
1/4 tsp. baking powder
Beat the butter until it is light and creamy. Beat in one-half cup of the sugar. Sift the flour with the salt and baking powder and fold into the butter mixture. Place the dough on a cookie sheet and pat into a rectangular shape one-half inch in thickness. Mark into 1" x 2" bars. Sprinkle with the remaining two tablespoons of sugar and bake in the center of the preheated over for 15 minutes until the edges are very lightly browned. Cut into bars and store in an airtight container.





